Title: Island Pig Feet Soup W/ Wild Mountain Mushrooms
Categories: Hawaii Pork Organs Soup Mushroom
Yield: 1 Servings

3	lb	Pig's feet, cut into 2-inch
		Pieces
8	c	Chicken stock
2		Onions, quartered
2		Celery stalks, cut into
2		Inch long pieces
1	tb	Chopped garlic
8		Star anise
3/4	c	Raw peanuts
1	c	Sliced shiitake mushrooms
1	c	Chopped mustard cabbage
1 1/2	ts	Peeled, minced fresh ginger
		Salt and pepper

PAPA'S ISLAND PIG FEET SOUP WITH WILD MOUNTAIN MUSHROOMS, MUSTARD CABBAGE, PEANUTS AND GINGER

In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours, skimming the surface occasionally. Add the peanuts, cover and simmer for 30 minutes. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and serve.

Yield: 6 servings

(Adapted from the New Cuisine of Hawaii Cookbook) SOURCE: Emeril Live! Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EMIA09 From: Dave Drum Date: 11 May 97 National Cooking Echo Ä

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